Tonkotsu Ramen

Rich and milky flavorful pork-chicken soup base boiled in the pot for 15 hours. Serve with chashu or kakuni and tops with half soft boiled egg, fungus, bamboo, and green onions

Choose garlic and spiciness:

Fried Garlic or Black Garlic

Mildly Spicy, Medium Spicy, Spicy, Extra Spicy