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Seafood Ramen

Seafood Ramen
Shrimps, Squid, and Mussle with Shoyu broth tops with fresh bean sprouts, green onions, and nori


Tonkotsu Ramen

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Rich and milky flavorful pork-chicken soup base boiled in the pot for 15 hours. Serve with chashu or kakuni and tops with half soft boiled egg, fungus, bamboo, and green onions


Shoyu Ramen

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Shoyu which means “Soy-sauce” is classic Japanese Style Ramen. With choice of Chashu or Kakuni and garnished with bamboo shoots, seaweed, green onions, half soft boiled egg, and nori


 

Miso Ramen

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Creamy Miso Broth Ramen with choice of Chashu or Kakuni and topped with bamboo shoots, seaweed, green onions, half soft boiled egg, and nori



Curry Ramen

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Iconic Japanese Curry mixed with flavorful Tonkotsu broth creates this tasty Curry Ramen. Topped with choice of Chashu or Kakuni and garnished with fresh green onions, half soft boiled egg, and nori


 

Veggie Ramen
Chef creation of “Vegan Miso Broth” brought to you the enjoyable vegetarian ramen . Choose 3 out of 6 toppings (tofu, corn, bamboo, cabbage, bean sprouts, and Fungus), and comes with half soft boiled egg, green onions, and nori

Tailor Your Soup

  • With fried garlic or black garlic. Giving an extra kick of flavor will bring your soup to the next level of deliciousness. Besides that, black garlic is rich of antioxidants.
  • With spiciness. Our scales of spiciness are mild, medium, spicy, and extra spicy. Be conscious to choose your spiciness level, everyone are different. It’s always good to pick your safe line.

Extra Toppings

  • Soft boiled egg
  • Chashu or Kakuni
  • Extra Noodles
  • Extra Soup
  • Tofu, Bamboo, Corn, Cabbage, Bean Sprouts, and Fungus
  • Kimchee

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