We are 3 best friends with great attitude trying to bring delicious ramen available out of truck. The chef (Chen) has been working in ramen restaurants for over 10 years studying, learning and experimenting what would be the best for making such a phenomenal everyday casual food to the next level.
The chef hard work and talent has brought the previous ramen shop that he worked secretly featured in “Thrillist SF (Best Ramen in SF)” in the year of 2015 and decided to open his own ramen business starting from the truck.
Chef Chen believed perfect balance is the most important thing in our life as well as our food. In order to create a great bowl of ramen it is requires a good broth, a good ramen noodles, and a good meat.